If you’ve ever craved fried salt and pepper shrimp that’s crispy, savory, and just a little addictive, this one’s for you. This is the kind of dish that feels restaurant-worthy but comes together easily at home — no complicated steps, no fancy ingredients, just bold flavor and that perfect crunch.
We love recipes that feel special without feeling stressful. This fried salt and pepper shrimp hits that sweet spot.
It’s fast enough for a weeknight, impressive enough for guests, and flexible enough to pair with whatever you already have in your kitchen.
Why Salt and Pepper Shrimp Always Hits
There’s something about the simplicity of salt, pepper, and heat. When shrimp is fried just right, the seasoning clings to every crispy edge, creating layers of flavor with minimal effort.
This version is:
- Crispy without being greasy
- Savory with a hint of heat
- Perfect for rice bowls, noodles, or sharing straight from the pan
It’s also a great example of cooking with intention — using a few good ingredients and letting technique do the work.
Ingredients You’ll Need (Simple but Mighty)
You probably already have most of this on hand:
- Large shrimp- peeled and deveined; I used large tiger shrimp.
- Cornstarch (for that light, crisp coating)
- Fresh garlic
- Freshly cracked black pepper
- Kosher salt
- Neutral oil for frying
- Optional: sliced jalapeños or chili flakes for heat
This recipe works beautifully with frozen shrimp too — just make sure they’re fully thawed and patted dry before frying.
Why This Recipe Works
This salt and pepper shrimp will make you feel grounded, not overwhelmed, and it is one of those recipes that brings confidence back into the kitchen — simple steps, big payoff, and a reminder that good comforting food doesn’t have to be complicated.
What to Serve With Salt and Pepper Shrimp
This dish fits right into an intentional, balanced kitchen rhythm. Try it with:
- Steamed jasmine rice or coconut rice
- A quick cucumber salad
- Garlic noodles
- Stir-fried vegetables
It also works beautifully as part of a shared table — especially for weeknights when you want something satisfying without overthinking dinner.
Kitchen Rhythm Tip
This recipe pairs perfectly with a “cook once, eat twice” mindset. Make extra shrimp and repurpose it the next day in lettuce wraps, rice bowls, or even a quick fried rice.
If you loved this approach, you’ll also enjoy:
How to Make Crispy Salt and Pepper Shrimp
Crispy Salt and Pepper Shrimp Recipe
Ingredients
For The Shrimp
- 1 lbs. Black Tiger Shrimp; peeled and deveined
- 1 tsp. Kosher Salt; or to taste
- 1 tsp. Ground Black Pepper; or to taste
- 1 Tbsp. Corn Starch
For The Batter
- 1/2 cup All-Purpose Flour; plus 2 tbsp.
- 3/4 cup Water
- 1 Egg (Beaten)
- 1 tbsp. Neutral Oil
- 1/2 tsp. Ground Black Pepper
- 2 Tbsp. Cornstarch
For Frying
- 2 ½ cup Neutral Oil for frying; more if needed
For the Aromatics
- 1 tbsp. Fresh minced garlic
- 1 tbsp. red pepper flakes
- 1 Jalapeno pepper; diced or sliced
- ¼ cup Neutral Oil
Instructions
- Prep the shrimp: Pat the shrimp completely dry. In a medium size bowl, add the shrimp and the remaining ingredients. Toss everything together. This step is key for that restaurant-style crunch.Prep the batter: In another bowl, add the ingredients for the batter and whisk well to combine. You should not see any lumps and it should resemble a pancake batter. 1st. Fry until golden: Heat oil in a deep fryer or skillet until shimmering at 375℉. Dip the shrimp one at a time into the batter, then fry the shrimp in small batches so they don’t steam. You want them golden and crisp, not crowded. Repeat the process with the remaining shrimp. 2nd Fry until golden: Allow the oil to come to temperature, then fry the shrimp in small batches again for an additional 1 minute.Set aside on a paper toweled plate or wire rack.
- Toss with aromatics: In a separate pan over medium low heat, lightly sauté garlic and aromatics until fragrant. Add the shrimp back in and toss quickly to coat.Serve immediately: This dish is best hot and fresh — straight from the pan to the plate. Garnish with fresh green onions
