If you love crispy fried food that delivers crunch in every bite, this copycat bloomin onion belongs on your table. It’s bold, golden, and packed with flavor — exactly what a game day appetizer should be.
At Fried Dish, we don’t hold back on comfort food, and this deep-fried onion proves that simple ingredients can turn into something unforgettable.
What Makes This Recipe Special
- Extra crispy double coating
- Bold seasoning blend
- Deep fried for authentic crunch
- Perfect for dipping
- Built for sharing
Pro Frying Tips
- Use a deep pot or fryer.
- Keep oil temperature consistent.
- Fry root side up first.
- Let excess batter drip before frying.
Copycat Bloomin Onion Serving Ideas
- Spicy aioli
- Cajun ranch
- Garlic mayo
- Honey mustard
This version leans fully into that deep fried goodness. The seasoned breadcrumb coating creates a crunchy crust while the onion turns tender and savory inside.
Whether it’s game day, weekend cooking, or just a craving for something indulgent, this recipe delivers big comfort-food energy.
❓ Frequently Asked Questions — Deep Fried Bloomin Onion
A bloomin onion is a large onion cut into petal-like sections, coated in seasoned batter, and deep fried until golden and crispy. It opens up while frying, creating a “bloom” shape that’s perfect for dipping and sharing.
Large sweet onions like Vidalia or yellow onions work best. They hold their shape during frying and balance the savory seasoning with a mild sweetness.
This usually happens when the cuts aren’t deep enough or the root is damaged. Make sure to slice almost to the base but leave the root intact so the onion stays connected while frying.
Double dredging helps a lot — flour, egg wash, then flour again. Let the coated onion rest for 10–15 minutes before frying so the batter adheres properly.
Use neutral oils with a high smoke point like vegetable oil, peanut oil, or canola oil. These help achieve a crispy texture without overpowering the flavor.
Aim for 350°F but no more than 375°F. If the oil is too hot, the outside burns before cooking through. Too cool, and the onion absorbs excess oil and becomes greasy.
You can, but it won’t have the same deep fried crunch. If using an air fryer, spray generously with oil and cook at 375°F until crispy.
Reheat in an air fryer or oven at 375°F for about 5–8 minutes. Avoid microwaving, as it makes the coating soft.
Yes — you can cut and coat the onion a few hours in advance and refrigerate until ready to fry. For best results, fry fresh before serving.
How To Make a Bloomin Onion (Deep Fried & Extra Crispy)
Ultimate Crispy Bloomin Onion Recipe (Deep Fried & Perfect for Game Day)
Ingredients
- 1 large onion
- 1 cup breadcrumbs; seasoned
- 2 tbsp. Delmas Seasoning
- 1/3 cup all-purpose flour
- 3 large eggs
- ¼ cup water
- Oil for frying
Instructions
- Heat oil to 350°F.Cut onion into blooming petals. Coat with flour heavily.Dip in egg wash. Double dredge in seasoned breadcrumbs.
- Fry until deep golden brown.Rest on rack to maintain crispiness.
