If you’re looking for a bold, tangy, and Creamy sauce for chicken that pairs beautifully with fried chicken tenders or wings, this homemade tartar dipping sauce will quickly become a favorite.
Made with just a few simple ingredients, it comes together in minutes and adds a punch of flavor to more than just chicken.
From grilled meats to crispy fish and even drizzled over a fresh salad—this sauce does it all.
Why This Creamy Tartar Sauce For Chicken Works
This isn’t your average tartar sauce. The addition of white wine vinegar gives it a bright, zesty kick, while the chili powder adds a subtle heat that balances the creaminess of the base.
The Kosher salt brings everything together and enhances the flavor, making it rich but not overwhelming.
It’s the perfect dip for fried chicken tenders, but it also works great with shrimp, fish sticks, grilled pork, or even roasted vegetables.
Sauce Talk: Common Questions About This Creamy Favorite
Yes! If you don’t have tartar sauce on hand, you can start with mayonnaise and mix in chopped pickles or relish, a bit of lemon juice or vinegar, and a pinch of sugar to mimic tartar sauce.
Stored in an airtight container, this sauce will keep fresh for up to 5 days in the refrigerator. Give it a quick stir before each use.
No! But, you can make it spicy if you’d like. The chili powder adds a subtle warmth rather than heat. If you prefer a spicier kick, feel free to add a dash of hot sauce or cayenne pepper.
Absolutely. While white wine vinegar gives a nice mellow tang, you can substitute with apple cider vinegar or even lemon juice for a brighter flavor.
Yes! Thin it out with a splash of water, milk, or extra vinegar and drizzle over your favorite salad. It pairs especially well with crispy chicken salads or grain bowls.
Yes, all ingredients listed are naturally gluten-free, but double-check labels (especially on store-bought tartar sauce) to ensure no hidden gluten additives.
Ways to Use This Sauce
- As a Dip – Perfect for fried chicken, fish, or crispy fries.
- On Sandwiches – Spread it on a fried chicken sandwich or turkey burger for an instant flavor upgrade.
- As a Salad Dressing – Thin it out with a little extra vinegar or olive oil and drizzle over a green salad.
- For Meal Prep – It stores well in the fridge and adds flavor to weekday lunches like grain bowls or wraps.
Our step-by-step frying method will help you make this recipe with ease. Tag us on Instagram or Facebook so I can see your beautiful dish.
We would also appreciate it if you could give it a star rating below! Here’s how to make this sauce.
Creamy Sauce For Chicken With Tartar Sauce
Equipment
- Whisk
Ingredients
- 2 tbsp. tartar sauce store-bought or homemade. We used store-bough
- 1 tbsp. white wine vinegar
- ¼ tsp. chili powder
- ¼ tsp. Kosher salt
Instructions
- In a small bowl, mix all ingredients together until smooth.
- Taste and adjust the seasoning if needed. Chill until ready to serve.Whether you’re dipping, drizzling, or spreading, this creamy tartar sauce brings tang, spice, and a whole lot of flavor to every bite.
