2tbsp.tartar saucestore-bought or homemade. We used store-bough
1tbsp.white wine vinegar
¼tsp.chili powder
¼tsp.Kosher salt
Instructions
In a small bowl, mix all ingredients together until smooth.
Taste and adjust the seasoning if needed. Chill until ready to serve.Whether you’re dipping, drizzling, or spreading, this creamy tartar sauce brings tang, spice, and a whole lot of flavor to every bite.
Notes
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred). ****
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