This air fryer branzino gives you the crispy texture you love from fried branzino fish — but with a lighter touch. It’s quick, mess-free, and ideal for anyone who wants a flavorful dinner without deep frying.
Skip the frying oil and try this air fryer branzino recipe instead! You’ll get the same crispy skin and tender fish without the mess.
Seasoned with bold spices and served with a tangy dipping sauce — this recipe is a must-try for seafood lovers!
Ingredients You’ll Need
- 1 whole branzino, cleaned and scored
- Juice from 1 lemon
- 2 tbsp. Old Bay seasoning
- 2 tsp. red pepper flakes
- 1 tsp. ground cumin
- 1 tsp. curry powder
- 2 tbsp. olive oil
Why These Ingredients Work
- Old Bay and curry powder create layers of flavor that complement the fish’s mildness.
- Cumin and red pepper flakes bring warmth and a little spice.
- Lemon juice helps tenderize the fish while adding a fresh note.
- Olive oil ensures the fish crisps up beautifully in the air fryer.
Ingredient Substitutes For Air Fryer Branzino:
Use Cajun seasoning or Creole spice blend for a Southern twist.
Add minced garlic or fresh herbs for extra aroma.
How to Make Air Fryer Branzino
Our step-by-step frying method will help you make this recipe with ease. Follow us YouTube to learn to make it with no fuss.
Healthy Air Fryer Branzino – Crispy Skin, Juicy Meat!
Equipment
- Air Fryer
- Cooking Tongs
Ingredients
For the Branzino Fish
- 1 whole branzino cleaned and scored
- Juice from 1 lemon
- 2 tbsp. Old Bay seasoning
- 2 tsp. red pepper flakes
- 1 tsp. ground cumin
- 1 tsp. curry powder
- 2 tbsp. olive oil
For the Dipping Sauce
- 2 tbsp. white wine vinegar
- 2 tbsp. tartar sauce
- 2 tbsp. Dijon mustard
- 1 tbsp. paprika
- 1 tsp. ketchup
- Pinch of salt optional
Instructions
- Prep the fish: Clean, score, and pat dry.Season: Mix all seasonings, lemon juice, and olive oil. Rub evenly inside and out.Air fry: Preheat air fryer to 375°F (190°C). Place the fish in the basket and pour the marinating sauce on top of the fish. Cook for 10–12 minutes, flip after 10-12 minutes, then continue to cook for an additional 10-12 minutes or until the skin is crisp and golden.
- Serve immediately with dipping sauce.For The Dipping Sauce: Mix everything in a small bowl and refrigerate until ready to serve. It pairs perfectly with both air-fried and deep-fried versions!
Video
Notes
Nutrition
How to Serve
Serve this air fryer branzino with:
- A bed of quinoa or garlic butter rice
- Roasted vegetables or air-fried potatoes
- A side of coleslaw or mango salsa for brightness
How to Store Leftovers
Refrigerate in an airtight container for up to 2 days.
To reheat, pop it back in the air fryer at 350°F for 3–4 minutes — it’ll regain that crispy skin without drying out.
Frequently Asked Questions (FAQ)
Yes — use parchment paper or a light layer of oil to prevent sticking.
It’s best to thaw it first so the seasonings absorb properly and it cooks evenly.
375°F is the sweet spot — hot enough for crispiness without overcooking the flesh.
This air fryer branzino recipe looks great for a quick, healthy dinner. I like how it keeps the fish crispy without much oil. Definitely trying this soon!
thank you