Go Back
–+ servings
Air Fryer branzino fish on wooden board with dipping sauce, lemon wedges, and sautéed greens
Print

Healthy Air Fryer Branzino – Crispy Skin, Juicy Meat!

Skip the frying oil and try this air fryer branzino recipe instead! You’ll get the same crispy skin and tender fish without the mess. Seasoned with bold spices and served with a tangy dipping sauce — this recipe is a must-try for seafood lovers!
Course Dinner
Cuisine American, Mediterranean
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 servings
Calories 284kcal
Author Mirlene

Equipment

Ingredients

For the Branzino Fish

  • 1 whole branzino cleaned and scored
  • Juice from 1 lemon
  • 2 tbsp. Old Bay seasoning
  • 2 tsp. red pepper flakes
  • 1 tsp. ground cumin
  • 1 tsp. curry powder
  • 2 tbsp. olive oil

For the Dipping Sauce

  • 2 tbsp. white wine vinegar
  • 2 tbsp. tartar sauce
  • 2 tbsp. Dijon mustard
  • 1 tbsp. paprika
  • 1 tsp. ketchup
  • Pinch of salt optional

Instructions

  • Prep the fish: Clean, score, and pat dry.
    Season: Mix all seasonings, lemon juice, and olive oil. Rub evenly inside and out.
    Air fry: Preheat air fryer to 375°F (190°C). Place the fish in the basket and pour the marinating sauce on top of the fish. Cook for 10–12 minutes, flip after 10-12 minutes, then continue to cook for an additional 10-12 minutes or until the skin is crisp and golden.
    seasoned branzino fish on parchment paper
  • Serve immediately with dipping sauce.
    For The Dipping Sauce: Mix everything in a small bowl and refrigerate until ready to serve. It pairs perfectly with both air-fried and deep-fried versions!
    air fryer branzino on wooden board with dipping sauce, greens, and lemon wedges with a bite piece missing from the fish

Video

Notes

**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred). ****
 
This post may contain affiliate links. See our full Privacy Policy. We may receive compensation by clicking on the links and or making a purchase. 
 
Calories are estimated per serving.

Nutrition

Serving: 2servings | Calories: 284kcal | Carbohydrates: 16g | Protein: 14g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 29mg | Sodium: 2065mg | Potassium: 451mg | Fiber: 3g | Sugar: 6g | Vitamin A: 86IU | Vitamin C: 83mg | Calcium: 5mg | Iron: 12mg