Clean and pat dry the turkey backs.In a small bowl, mix salt, paprika, onion powder, garlic powder, black pepper, cayenne, and cornstarch.Season the turkey backs generously with the spice mix.
Let them marinate for at least 30 minutes (overnight is even better!). Heat oil to 350°F.Carefully place turkey backs into hot oil and fry until golden and cooked through (about 8–10 minutes per side).Remove and place on paper towels. Let rest 5 minutes. Serve hot.
Notes
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Calories are estimated per serving. Â
🔥 Tips for the Best Fried Turkey Back
Don’t skip the cornstarch—it’s the secret to that irresistible crunch.
Let the turkey backs rest after frying to keep them juicy.
Want more heat? Add extra cayenne or a pinch of chili flakes.