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fried turkey backs on board with yellow plantains
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🦃 Fried Turkey Back Recipe

Learn how to make the crispiest fried turkey backs with this easy, delicious recipe.
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 331kcal
Author Mirlene

Equipment

Ingredients

  • Turkey back
  • 2 tsp. salt; or to taste
  • 2 tsp. paprika
  • 4 tsp. onion powder
  • 4 tsp. garlic powder
  • 1 tsp. black pepper; or to taste
  • 1 tsp. cayenne pepper
  • ¼ tsp. cornstarch

Instructions

  • Clean and pat dry the turkey backs.
    In a small bowl, mix salt, paprika, onion powder, garlic powder, black pepper, cayenne, and cornstarch.
    Season the turkey backs generously with the spice mix.
    uncooked turkey backs
  • Let them marinate for at least 30 minutes (overnight is even better!).
    Heat oil to 350°F.
    Carefully place turkey backs into hot oil and fry until golden and cooked through (about 8–10 minutes per side).
    Remove and place on paper towels. Let rest 5 minutes. Serve hot.
    crispy turkey backs on wooden board

Notes

**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred). ****
 
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Calories are estimated per serving.
 
 

🔥 Tips for the Best Fried Turkey Back

  • Don’t skip the cornstarch—it’s the secret to that irresistible crunch.
  • Let the turkey backs rest after frying to keep them juicy.
  • Want more heat? Add extra cayenne or a pinch of chili flakes.
 
 

More Turkey Recipes You'll Love

Deep Fried Turkey Wings
Deep Fried Turkey Legs
Deep Fried Turkey Breast
Deep Fried Turkey Tail
Deep Fried Turkey Thighs

Nutrition

Serving: 2servings | Calories: 331kcal | Carbohydrates: 20g | Protein: 50g | Fat: 5g | Sodium: 3816mg | Potassium: 243mg | Fiber: 3g | Sugar: 9g | Vitamin A: 45IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 7mg