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fork holding air fryer zucchini and squash
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Air Fried Zucchini and Squash

Learn how to make air fryer zucchini and squash that’s perfectly seasoned and golden every time. Fast, simple, and healthy!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 310kcal
Author Mirlene

Equipment

Ingredients

  • 1 zucchini cut into even slices
  • 1 banana squash sliced evenly
  • Ground black pepper to taste
  • salt to taste
  • 2 tsp. cajun seasoning
  • 2 tbsp. olive oil

Instructions

  • Preheat the air fryer to 400°F (200°C).
    Prepare the veggies: Wash, dry, and cut the zucchini and squash into even pieces so they cook evenly.
    Season: In a bowl, toss the vegetables with salt, black pepper, and Creole seasoning. Add a light drizzle of oil if desired for extra crispiness.
    Seasoning air fryer zucchini and squash
  • Air fry: Arrange the vegetables in a single layer in your air fryer basket. Cook for 8–10 minutes, shaking halfway through for even browning.
    Serve hot: Sprinkle a little extra seasoning on top if you like more flavor and enjoy immediately.
    air fryer zucchini and squash in air fryer basket

Notes

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Calories are estimated per serving.
 

Serving Ideas

This air fryer zucchini and squash go perfectly with:

Nutrition

Serving: 4servings | Calories: 310kcal | Carbohydrates: 79g | Protein: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 184mg | Potassium: 1728mg | Fiber: 31g | Sugar: 2g | Vitamin A: 156IU | Vitamin C: 21mg | Calcium: 53mg | Iron: 63mg