Air Fryer Curry Chicken with Potatoes Recipe

Air Fryer Curry Chicken with Potatoes Recipe

This Air Fryer Curry Chicken is packed with warm curry flavor, tender potatoes, carrots, and bell peppers. An easy weeknight dinner that cooks in one basket and delivers bold flavor with minimal effort. Perfect for busy families and meal prep.

Course Dinner

Cuisine American, Caribbean

Prep Time 15

Cook Time 50

Total Time 1 5

Servings Servings

Calories 434kcal

Author Mirlene

Equipment

Air Fryer
Baking Dish

Ingredients

10 winglets
4 yellow potatoes cut in cubes
1 bell pepper cut in chunks
2 small carrots or 1 large carrot cut in chunks
1 scallion sliced
4 tsp. curry powder
3 ½ tbsp. all-purpose seasoning. I used Savory Thoughts’ version
2 tbsp. olive oil
1 cup water
2 tbsp. cornstarch

Instructions

Add the chicken winglets, potatoes, bell pepper, carrots, and scallions to a large bowl.
Season with the curry powder and all-purpose seasoning.
Drizzle with olive oil and toss until evenly coated.
In a small bowl, whisk together the water and cornstarch until smooth.
Pour the mixture over the seasoned ingredients and stir well.
Transfer everything to the air fryer basket.
Air fry at 400°F for 30 minutes, stirring or shaking periodically during cooking.
Then reduce the temperature to 345℉ and cook for an additional 30-35 minutes
Cook until the chicken is fully cooked and the potatoes are fork tender.
Serve warm over white rice and enjoy.

Notes

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Calories are estimated per serving.

Nutrition