BBQ Fried Wings Recipe

Learn how to make the ultimate BBQ Fried Chicken Wings with just a few simple pantry ingredients.

Course Appetizer

Cuisine American

Prep Time 15

Cook Time 30

Marinating Time 30

Total Time 1 15

Servings servings

Calories 497kcal

Wash the meat thoroughly and pat dry. Then transfer to a bowl.Season the meat with all-purpose seasoning ( I used the Savory Thoughts Delmas Chicken Seasoning).
Mix well and allow to marinate for least 30 minutes. Best overnight.
Heat the oil between 350℉-375℉
Carefully add the chicken in small batches to the oil. Then cook for about 8-10 minutes.
Remove the chicken from the oil and allow it to rest for about 10 minutes. Raise the temperature to 400℉ or to your highest setting.
Transfer the chicken to the oil for a second fry (in small batches), and fry the wings for about 5-6 minutes or until done completely. Transfer to a bowl.
In a small saucepan over medium low heat, add the butter and bbq sauce. Mix well until combined and heated through.
Pour the sauce over the chicken. Mix to coat well.
Serve with your favorite sauce or dressing and enjoy.

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Calories are estimated per serving.