Crispy Fried Chicken Tacos Recipe

Crispy, juicy, and perfectly seasoned — this Junior Chicken copycat tastes just like McDonald’s! Easy recipe, simple ingredients, amazing flavor.

Course Dinner, Lunch

Cuisine American

Prep Time 20

Cook Time 10

Total Time 30

Servings servings

Calories 744kcal

Season the Chicken: In a mixing bowl, add the chicken chunks, taco seasoning, salt, parsley flakes, crushed red pepper flakes (if using), and olive oil. Toss well until every piece is evenly coated.
Cook the Chicken: Heat 2 tablespoons of oil in a skillet over medium-high heat. Add the seasoned chicken in batches and cook for 6–8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked through.
Make the Creamy Taco Sauce: In a small bowl, whisk together the sour cream, white wine vinegar, lime juice, taco seasoning, and a pinch of salt. Mix until smooth and set aside.
Fry the Tortillas: And 2 tbsp. of oil in a skillet over medium-low heat, divide the cooked chicken evenly among the tortillas. Drizzle each taco with the creamy sauce, then top with shredded white cheddar and mozzarella cheese.
Fry the soft taco shells in the skillet for 10–15 seconds per side.
Serve: Serve immediately with extra lime wedges, fresh cilantro, pico de gallo, or your favorite taco toppings.

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Calories are estimated per serving.