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Bold & Crispy: The Best Dry Rub for Fried Turkey
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Crispy, Juicy, Flavorful: My Go-To Deep-Fried Turkey Rub

Learn how to make the best turkey rub for deep frying! Flavor-packed, easy to mix, and it sticks like magic.
Course Seasoning
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6 servings
Calories 17kcal
Author Mirlene

Equipment

Ingredients

  • 2 tsp. paprika
  • 2 tsp. salt
  • 4 tsp. garlic powder
  • 4 tsp. onion powder
  • 1 tsp. black pepper
  • 1 tsp. cayenne pepper
  • ¼ tsp. cornstarch

Instructions

  • Pat the turkey dry with paper towels.
    In a small bowl, combine 2 tsp salt, 2 tsp paprika, 4 tsp onion powder, 4 tsp garlic powder, 1 tsp black pepper, 1 tsp cayenne pepper, and ¼ tsp cornstarch. Rub the seasoning all over the turkey, including under the skin.
    Bold & Crispy: The Best Dry Rub for Fried Turkey
  • Let the turkey sit for at least 1 hour or overnight in the fridge. Deep-fry the turkey in peanut oil at 350°F until the internal temperature reaches 165°F in the thickest part.
    crispy turkey backs on wooden board

Notes

**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred). ****
 
 
 
 
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Calories are estimated per serving, and does not include turkey. This turkey rub recipe is suited to rub on a turkey that serves a family of 6.

Apply This Turkey Rub To

Deep Fried Turkey Wings
Deep Fried Turkey Legs
Deep Fried Turkey Breast
Deep Fried Turkey Tail
Deep Fried Turkey Back
Deep Fried Turkey Thighs
 
 

Pro Tips for Deep-Fried Turkey

  • Pat the turkey dry so the rub sticks and you avoid oil splatter.
  • Rub it in under the skin for maximum flavor.
  • Let it sit for at least an hour (or overnight!) before frying.
 

What’s the Best Oil for Deep-Frying Turkey?

I always reach for peanut oil. It has a high smoke point (around 450°F), which means it handles high heat like a champ and doesn’t burn easily.
Plus, it has a clean, neutral flavor that lets the rub do all the talking.

Nutrition

Serving: 6servings | Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 779mg | Potassium: 81mg | Fiber: 1g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 2mg