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sourdough breadsticks on plate with marinara sauce and olive oil
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Deep Fried Sourdough Breadsticks Recipe

once you taste deep fried sourdough breadsticks with marinara sauce, there’s no going back to ordinary snacks. What started as a simple experiment with a loaf of store-bought bread turned into a crunchy, chewy, wildly addictive obsession — and now I’m on a mission to spread the joy.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 Servings
Calories 493kcal
Author Mirlene

Ingredients

  • 8 Oz. Sourdough Bread; Cut into sticks
  • ½ Tbsp. Parsley Flakes
  • 1 Tbsp. Dried Oregano
  • ½ Tbsp. Paprika
  • 1 Tbsp. Garlic Powder
  • 1 Egg
  • ½ Cup Milk
  • 4 Cups Oil; vegetable oil, peanut oil, or canola oil
  • 1 Cup Grated Parmesan Cheese; plus more if needed and fresh shaved (or grated) parmesan cheese for topping.

Instructions

  • Heat the oil to 350℉.
    Cut the sourdough bread into sticks.
    In a large bowl, mix all the ingredients together - minus the parmesan cheese.
    Add the parmesan cheese in a separate bowl.
    Ingredients to make Sourdough Breadsticks
  • Dip the sourdough breadsticks into the egg mixture, then coat them with the parmesan cheese.
    breading sourdough breadsticks
  • Carefully fry them until golden brown for about 2 minutes, flipping halfway.
    Repeat the process with the remaining parmesan cheese. Remove the breadsticks from the oil and place on a wire rack to drain.
    Place the fried sourdough breadsticks on a plate, topped with shaved or grated Parmesan cheese and serve with marinara sauce lightly seasoned if store-bought with salt and herbs to taste, cheese sauce, or seasoned olive oil.
    sourdough breadsticks on plate with marinara sauce and olive oil

Notes

**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred). ****
 
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Calories are estimated per serving.

Nutrition

Serving: 8Servings | Calories: 493kcal | Carbohydrates: 55g | Protein: 18g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 135mg | Sodium: 550mg | Potassium: 126mg | Fiber: 7g | Sugar: 16g | Vitamin A: 5IU | Calcium: 25mg | Iron: 17mg