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–+ servings
FRIED TURKEY THIGHS ON WOODEN BOARD
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Deep Fried Turkey Thighs Recipe

Southern fried turkey thighs recipe done right! Learn how to fry them golden and flavorful every time with this easy recipe.
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 2 servings
Calories 460kcal
Author Mirlene

Equipment

Ingredients

  • 2 Turkey thighs
  • 1 tbsp. onion powder
  • 1 tbsp. garlic powder6 tbsp. water
  • 2 tsp. paprika
  • 1 tsp. allspice
  • 2 tbsp. white wine vinegar
  • 2 tsp. kosher salt
  • A few drops of hot sauce
  • oil for frying

Instructions

  • In a bowl, combine all the ingredients together to create a paste. Rub the seasoning paste over the turkey thighs generously and let them marinate for at least 30 minutes (best longer).
    FRIED TURKEY THIGHS ON WOODEN BOARD
  • Heat oil (about 2 inches deep) in a large pan to 350°F.
    Carefully lower the thighs into the oil and fry until golden brown and cooked through (about 15–20 minutes).
    Drain on paper towels and let rest before serving.
    FRIED TURKEY THIGHS ON WOODEN BOARD

Notes

Tips for the Best Fried Turkey Thighs

Pat them dry. Moisture = less crisp.
Marinate a bit. That water and vinegar combo works wonders to tenderize.
Don’t overcrowd the pan. Give the thighs room to fry so they crisp, not steam.
 

More Turkey Recipes You'll Love

Deep Fried Turkey Wings
Deep Fried Turkey Legs
Deep Fried Turkey Breast
Deep Fried Turkey Tail
Deep Fried Turkey Back
 

Nutrition

Serving: 2servings | Calories: 460kcal | Carbohydrates: 49g | Protein: 30g | Fat: 22g | Trans Fat: 22g | Cholesterol: 125mg | Sodium: 2810mg | Potassium: 155mg | Fiber: 2g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 5mg