Easy Air Fryer Fried Okra Recipe You’ll Love
Learn how to make air fryer okra that’s crispy, golden, and full of flavor with this easy recipe.
Yield: 4 servings
Equipment
Materials
- 1 cup okra frozen or fresh; if using fresh cut into the desired size
- 1 egg
- 2 tbsp. water
- Cooking oil spray
- 1 ¼ Cup seasoned breadcrumbs not course add more if needed
- 1 tbsp. garlic minced
- 2 tbsp. parsley fresh and finely chopped dried parsley will work as well
- 1 tsp. paprika
- 2 tbsp. grated parmesan cheese
- ½ tsp. kosher salt
- 1 tsp. dried oregano
- ½ tsp. ground black pepper
Instructions
- Start by preparing your okra. If using fresh, wash, dry, and cut into your desired size. If using frozen, make sure it’s fully thawed and patted dry.In a small bowl, whisk together the egg and water to create your egg wash.In a separate bowl, combine the seasoned breadcrumbs, garlic, parsley, parmesan cheese, oregano, salt, pepper, and paprika. Mix well so everything is evenly seasoned.
- Dip the okra into the egg mixture, then coat it in the breadcrumb mixture. Press gently so the coating sticks well.Preheat your air fryer to 400°F. Lightly spray the basket with oil, then arrange the okra in a single layer—don’t overcrowd.Lightly spray the tops with oil, then air fry for 10–12 minutes, shaking halfway through, until golden and crispy.Serve immediately while hot and crispy.
Notes
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred). ****
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Calories are estimated per serving.