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Fried Raviolini on black plate with marinara sauce
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Fried Raviolini Recipe: A Crispy, Cheesy Bite-Sized Treat

This fried raviolini recipe is crunchy, cheesy, and totally addictive. Quick, easy, and perfect for dipping.
Course Appetizer
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 Servings
Calories 449kcal
Author Mirlene

Equipment

Ingredients

  • 8.8 oz raviolini box – we used the one stuffed with spinach and mozzarella) from Lidl
  • 1/2 cup water to mix with the egg
  • 1 large egg to whisk with the water

For the breading:

  • 1/2 cup cornmeal
  • 1/2 tbsp. Paprika
  • 1/2 tsp. Onion powder
  • 1/2 tsp. Garlic powder
  • 1/2 tsp. Dried oregano
  • 1/2 tsp kosher salt

Instructions

  • Whisk egg and water together in a bowl.
    In another bowl, mix cornmeal, paprika, garlic powder, onion powder, oregano, and kosher salt.
    Fried Raviolini on black plate with marinara sauce
  • Dip each raviolini into the egg wash, then coat in the breading.
    Heat oil to 350°F.
    Fry raviolini in batches until golden, about 2–3 minutes.
    Drain on paper towels and serve warm.
    Fried Raviolini on black plate with marinara sauce

Notes

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Calories are estimated per serving.
 

Tips for Perfect Fried Raviolini

  • Don’t overcrowd the oil—fry in batches.
  • Press the breading in so it sticks well.
  • Serve immediately for maximum crunch.

Nutrition

Serving: 4servings | Calories: 449kcal | Carbohydrates: 22g | Protein: 34g | Fat: 25g | Saturated Fat: 18g | Sodium: 1346mg | Potassium: 60mg | Fiber: 2g | Vitamin A: 9IU | Calcium: 4mg | Iron: 8mg