How To Make Air Fryer Hamburger Patties
These easy air fryer hamburger patties came out juicy, cheesy, and loaded with flavor 🍔🔥 Crispy bacon, fresh toppings, and a creamy homemade burger sauce made these taste better than takeout!
Yield: 2 servings
Equipment
Materials
Ingredients
- 1 lb. ground beef
- Favorite steak seasoning or this steak seasoning to taste
- 2 slices cheese
- 2 slices bacon of choice home cooked
- Lettuce
- Tomato slices
- Hamburger buns
Burger Sauce
- ¼ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
Instructions
- Preheat your air fryer to 375°F.Season the ground beef generously with your favorite steak seasoning.Divide the meat into two equal portions and shape into burger patties. Make a small indentation in the center of each patty.
- Place the patties into the air fryer basket in a single layer.Air fry for about 10–12 minutes, flipping halfway through cooking, or until the burgers reach your desired doneness.During the last 1–2 minutes of cooking, place a slice of cheese on each burger patty and allow it to melt.
- While the burgers cook, mix together the mayonnaise, ketchup, and Dijon mustard in a small bowl.Assemble the burgers by adding the sauce to the buns, followed by lettuce, tomatoes, the burger patties, and crispy bacon.Serve immediately and enjoy.
Notes
Cooking times may vary depending on the thickness of your patties and your air fryer model.
For extra flavor, toast the buns before assembling the burgers.
Add pickles, onions, or avocado for even more delicious toppings.
For extra flavor, toast the buns before assembling the burgers.
Add pickles, onions, or avocado for even more delicious toppings.