How to Make Mac and Cheese in the Air Fryer (No-Boil Recipe!)

air fryer Mac and cheese in baking dish with a piece missing in the corner

How to Make Mac and Cheese in the Air Fryer (No-Boil Recipe!)

If you love mac and cheese, you’ll fall in love with this easy air fryer version. It’s cheesy, flavorful, and ready in less than an hour! Perfect for family dinners or cozy nights in.

Servings servings

Calories 721kcal

Author Mirlene

Ingredients

2 cups elbow macaroni
1 ½ cups water
1 ½ cups heavy whipping cream
2 cups sharp cheddar cheese shredded (divided)
1 ½ cups shredded mozzarella cheese divided
2 tsp Dijon mustard – adds a mild tang that deepens the flavor
½ tsp kosher salt
½ tsp ground black pepper
½ tsp garlic powder
1 tsp paprika divided
2 tbsp unsalted butter

Instructions

Combine ingredients: In an air fryer-safe baking dish, add macaroni, water, heavy cream, 1 cup cheddar cheese, 1 cup mozzarella, Dijon mustard, salt, pepper, garlic powder, ½ teaspoon paprika, and butter. Stir well to combine.
Air fry: Place the dish in your air fryer and cook at 360°F for 45 minutes, stopping every 15 minutes to stir. This helps the pasta cook evenly and prevents sticking.
Add more cheese: During each stir, sprinkle in a little more of the remaining cheese. By the final 15 minutes, top with the rest of the cheese and remaining paprika for that crispy, golden crust.
Rest and serve: Let it sit for 5-10 minutes before serving so it thickens slightly. Creamy center, crispy top — total perfection!

Video

Notes

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Calories are estimated per serving.

Nutrition