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sunny side up fried eggs over a bed or toast with spinach.
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How to Make Perfect Sunny Side Up Fried Eggs

Learn how to make perfect sunny side up eggs with crispy edges and a runny yolk every time. This easy step-by-step method works for beginners and breakfast lovers alike!
Prep Time5 minutes
Active Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Yield: 1 serving
Author: Mirlene

Equipment

Materials

  • Large fresh egg
  • Butter or oil
  • Salt
  • Black pepper

Instructions

  • Heat the Pan Gently:
    Use a non-stick or well-seasoned skillet. Set it over low to medium-low heat.
    This is important. Too hot, and the bottoms will brown before the whites cook through.
    Add about 1 teaspoon of butter or oil and let it melt slowly.
    Crack the Egg Carefully:
    Crack the egg into a small bowl first (trust me on this).Then gently slide it into the pan.
    This keeps the yolk intact and prevents shell surprises.
    Step-by-step guide to make sunny side up fried eggs
  • Cook Low and Slow:
    Let the egg cook undisturbed.
    You’ll see:
    The whites start turning opaque.
    The edges gently firm up.
    The yolk remain bright and glossy.
    This usually takes about 2–4 minutes depending on heat.
    If the whites need help setting, you can:
    Cover the pan with a lid for 30–60 seconds. This traps steam and cooks the top without flipping
    sunny side up fried eggs over a bed or toast with spinach

Notes

**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred). ****
 
 
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Calories are estimated per serving.