Louisiana Fried Chicken With Haitian Seasoning

Crispy Fried Louisiana Fried Chicken on cooling rack with lemon wedges

Louisiana Fried Chicken With Haitian Seasoning

Learn how to make the best Louisiana Fried Chicken with Haitian Jacmel Seasoning Blend.

Course Main Course

Cuisine American

Prep Time 20

Cook Time 20

Total Time 40

Servings Servings

Calories 832kcal

Author Mirlene

Equipment

Deep Fryer

Ingredients

Desired Chicken pieces; We cut up a 5 ½ lb. chicken into individual pieces
3 Large Eggs
1 Quart Reduced Fat Cultured Buttermilk
3 Tbsp. Paprika; Plus 1 Tbsp. for the flour mixture. You can also use smoked paprika which will provide depth of flavor.
¼ Cup Jacmel Seasoning; Plus 2 Tbsp. for the flour mixture
2 Tbsp. Kosher Salt; For the buttermilk mixture
Few Drops Hot Sauce; We used Dave's Carolina Reaper
3 Cups All-Purpose Flour
1 ½ Cup Cornstarch
Oil for frying

Instructions

Cleaning the chicken is the first step in the process of marinating it. Next, prepare the buttermilk brine. Add the three eggs, buttermilk, paprika, hot sauce (we used Dave's Carolina Reaper), and Jacmel Seasoning Blend to a large bowl. Mix gently until everything is evenly distributed. Combine it thoroughly by stirring it, and then add the chicken. The chicken should be thoroughly coated, and it should be allowed to marinate for at least half an hour, but preferably for a longer period, because the taste will intensify.
Cornstarch, all-purpose flour, Jacmel spice, and paprika are the ingredients that should be added to a big bowl to make the flour mixture. In order to mix, whisk thoroughly.
A method for breading and frying the chicken involves dipping the chicken in the flour mixture in tiny batches, or three pieces at a time, and then frying it. Before frying the chicken, coat it on all sides (for more information, see the notes below), and then set it on a cooling rack for approximately five minutes.
Dip the chicken that has been coated in the hot oil when you are ready to fry it. The oil temperature should be 350F. About three pieces of chicken should be fried at a time. Do not overcrowd the pan because doing so will cause the temperature of the oil to drop.
After the chicken has been cooked, remove it from the oil and rest it either on a plate lined with paper towels or on a clean cooling rack that has a tray placed below it.
It will be possible for the surplus oil to drain thanks to the cooling rack. Using the remaining pieces, repeat the technique mentioned above.

Notes

A Few Helpful Tips

- When breading the chicken, make sure to let it sit on the rack or plate for at least five minutes before beginning the process. This will make it easier for the breading or flour stick to adhere to the chicken perfectly.

- When it comes to making fried chicken, preparation is the most important step. Be sure to have the cooling rack or tray, or the paper towel-lined plates, available before you begin frying. Paper towels should be prepared in advance for quick cleanups, and an instant thermometer should be provided as well.

- It is strongly suggested that you make use of a Dutch oven, a deep cast-iron pan, or a deep vegetable fryer. During the process of frying chicken, it is not uncommon for oil to splatter. It is not a good idea to use a shallow pan because it can cause spray and overflow.

- I strongly suggest that you make use of either a spider strainer or tongs to carefully remove the chicken from the hot oil.

- Always keep an eye on your oil. I enjoy cooking chicken in a deep fryer at a temperature of 350 degrees Fahrenheit. Do not let the temperature of the oil drop below 325 degrees Fahrenheit because doing so could result in your chicken being raw or cooked unevenly.

How To Store & Reheat

Using caution, transfer the chicken to an airtight container that has been lined with paper towels. Because the paper towels can absorb moisture, the chicken will maintain its crispiness.

When you are ready to reheat the chicken, simply place it on a baking sheet, cover it with aluminum foil, and place it in the oven at 400 degrees Fahrenheit for around 15 to 20 minutes. In addition, you can warm the chicken by using the microwave again.

More Fried Recipes You'll Enjoy

Pan-Fried Cauliflower Steaks

Fried Pickle Spears

Fried Catfish

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Calories are estimated per serving.

Nutrition