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stacked no breading deep fried wings
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No Breading Deep Fried Wings Recipe

These Deep Fried Chicken Wings (No Breading) are crispy on the outside, juicy on the inside, and incredibly easy to make! No flour or breadcrumbs needed.
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 5 minutes
Servings 2 servings
Calories 954kcal
Author Mirlene

Equipment

Ingredients

  • 10 wings or winglets; washed and pat dry
  • 1½ tbsp. of your favorite all-purpose seasoning; I used this one
  • 1 tbsp. distilled vinegar or white wine vinegar
  • 4 cups Neutral oil for frying

Instructions

  • Wash the meat thoroughly and pat dry. Then transfer to a bowl.
    Season the meat with all-purpose seasoning ( I used the Savory Thoughts Delmas Chicken Seasoning)
    Mix well and allow to marinate for least 30 minutes. Best overnight.
    seasoning chicken wings
  • Heat the oil between 350℉-375℉
    Carefully add the chicken in small batches to the oil. Then cook for about 8-10 minutes.
    Remove the chicken from the oil and allow it to rest for about 10 minutes. Raise the temperature to 400℉ or to your highest setting.
    Transfer the chicken to the oil for a second fry (in small batches), and fry the wings for about 5-6 minutes or until done completely.
    Serve with your favorite sauce and enjoy.
    removing wings from deep fryer

Notes

**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred). ****
 
 
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Calories are estimated per serving.

Nutrition

Serving: 2servings | Calories: 954kcal | Carbohydrates: 16g | Protein: 39g | Saturated Fat: 40g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Cholesterol: 316mg | Sodium: 3475mg | Potassium: 672mg | Sugar: 16g | Calcium: 51mg