No Breading Fried Chicken Breast Recipe

Learn how to make juicy, flavorful fried chicken breast with just a few simple ingredients. Perfectly seasoned, crispy, and easy to fry at home!

Course Main Course

Cuisine American

Prep Time 20

Cook Time 10

Total Time 30

Servings Servings

Calories 1340kcal

Prepare the Chicken: Start by slicing each chicken breast in half horizontally to create two thinner, even pieces. You should have four pieces total.
Season the Chicken: Place the chicken slices in a bowl or on a plate. Sprinkle the Delmas seasoning evenly over both sides of each piece. Gently rub the seasoning into the chicken to ensure it’s fully coated with flavor.
Heat the Oil: Pour the oil into a large skillet or heavy-bottomed pan. Heat over medium to medium-high heat until the oil reaches about 350°F (175°C). If you don’t have a thermometer, you can test the oil by dipping the edge of a chicken piece into the oil — it should sizzle immediately.
Fry the Chicken: Carefully place the seasoned chicken into the hot oil. Fry for about 4-6 minutes per side, or until the chicken is golden brown, crispy, and fully cooked through. The internal temperature should reach 165°F (74°C).
Drain and Serve: Once cooked, transfer the fried chicken breast pieces to a wire rack or a plate to allow the chicken to drain any excess oil or liquid. Let them rest for a couple of minutes before serving.

Tips for Juicy, Flavorful Fried Chicken Breast

Mastering fried chicken breast isn’t complicated, but small details make a big impact. Keep these tips in mind:

Use a heavy-bottomed skillet or cast-iron pan for even heat distribution.
Don’t overcrowd the pan. Fry in batches to maintain the oil temperature and get a perfectly crisp coating.
Pat Dry Before Seasoning: Moisture on the surface of the chicken can cause splattering and make it harder for the breading to stick. Use paper towels to dry the chicken breasts thoroughly before seasoning.
Don’t Skip the Rest: After frying, let the chicken rest on a wire rack or plate for a few minutes. This keeps the juices to redistribute inside the meat.
Check Internal Temperature: The safest internal temperature for chicken breast is 165°F (74°C). Use an instant-read thermometer for perfect results.
Season After Frying Too: A light sprinkle of the Delmas seasoning right after frying amps up the flavor even more.

Once you’ve mastered this recipe to perfection, the ways to enjoy it are endless! Here are some delicious ideas:

Sandwich Style: Stack it on a toasted bun with pickles, lettuce, and spicy mayo.
Chicken Tenders: Slice the breast into strips before breading and frying for crispy homemade chicken tenders.
Southern Style: Serve alongside mashed potatoes, coleslaw, and cornbread for a true comfort meal.
Salad Topper: Slice and place over a fresh salad for a protein-packed meal with crunch.

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Calories are estimated per serving.