Go Back
–+ servings
Turkey Tail on wooden board
Print

Southern Deep Fried Turkey Tail Recipe

This easy fried turkey tail recipe brings bold seasoning and serious crunch in every bite!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 serving
Calories 17kcal
Author Mirlene

Equipment

Ingredients

  • turkey tail; washed and patted dry
  • 2 tsp. salt; or to taste
  • 2 tsp. paprika
  • 4 tsp. onion powder
  • 4 tsp. garlic powder
  • 1 tsp. black pepper; or to taste
  • 1 tsp. cayenne pepper
  • ¼ tsp. cornstarch

Instructions

  • Pat turkey tails dry. Mix salt, paprika, onion powder, garlic powder, black pepper, cayenne, and cornstarch.
    Rub seasoning all over the turkey tails. Heat oil in a deep pan (around 350°F).
    Fry turkey tails in batches for 10–12 minutes until golden brown.
    turkey tail in frying basket
  • Place on a wire rack to drain. Serve hot!
    Fried turkey tail recipe

Notes

Tips for Crispy Perfection

Pat the turkey tails dry before seasoning. Moisture is the enemy of crispiness.
Fry in batches so the oil stays hot and doesn’t steam the tails.
Let them rest on a wire rack (not paper towels!) so they stay crispy.
 
 
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred). ****
 
 
 
This post may contain affiliate links. See our full Privacy Policy. We may receive compensation by clicking on the links and or making a purchase. 
 
 
 
Calories are estimated per serving
 
 

More Turkey Recipes You'll Love

Deep Fried Turkey Wings
Deep Fried Turkey Legs
Deep Fried Turkey Breast
Deep Fried Turkey Back
Deep Fried Turkey Thighs

Nutrition

Serving: 1serving | Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 779mg | Potassium: 81mg | Fiber: 1g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 2mg