Southern Fried Turkey Legs Recipe

Southern Fried Turkey Legs Recipe

Crispy, golden, and packed with southern flavor—these fried turkey legs are the ultimate comfort food.

Course Dinner

Cuisine American

Prep Time 10

Cook Time 18

Total Time 28

Servings servings

Calories 200kcal

Author Mirlene

Equipment

Deep Fryer
Mixing Bowls
Cooking Tongs

Ingredients

2 Turkey legs
6 tbsp. water
2 tbsp. white wine vinegar
1 tbsp. onion powder
1 tbsp. garlic powder
2 tsp. kosher salt
2 tsp. paprika
1 tsp. allspice
A few drops of hot sauce
oil for frying

Instructions

In a bowl, whisk water, vinegar, onion powder, garlic powder, kosher salt, paprika, allspice, and hot sauce. Pour over the turkey legs and marinate for at least 2 hours or overnight.
Heat oil in a deep pot to 350°F.
Remove turkey from marinade and pat dry.
Fry turkey legs, turning occasionally, for 15–18 minutes or until golden and cooked through. Let rest before serving.

Notes

🍗 Tips for the Best Fried Turkey Legs

Let the legs rest after marinating to really soak in the flavor.
Pat dry before frying to avoid oil splatter.
Don’t overcrowd the pan—fry in batches if needed.
Make sure the oil is hot enough before adding the turkey, or you’ll end up with a soggy leg (no thank you).

When it comes to frying, oil matters. I use a neutral oil with a high smoke point—usually canola or peanut oil. They don’t overpower the spices and give you that even, crisp finish you want.

More Fried Turkey Recipes You'll Love

Deep Fried Turkey Wings

Deep Fried Turkey Breast

Deep Fried Turkey Tail

Deep Fried Turkey Back

Deep Fried Turkey Thighs

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Calories are estimated per serving.

Nutrition