The Best Fried Turkey Wings Recipe

Learn how to make the crispiest fried turkey wings with a bold, juicy marinade and golden crust. So good, you’ll want seconds!

Course Dinner

Cuisine American

Servings Servings

Calories 1079kcal

In a large bowl, mix water, white wine vinegar, onion powder, garlic powder, salt, paprika, allspice, and hot sauce. Add turkey wings and toss to coat. Cover and marinate for 1–12 hours.
Heat oil (preferably peanut oil) in a deep pot to 350°F.
Fry the turkey wings in batches for 10–12 minutes or until golden and crispy and cook through.
Drain on paper towels. Let cool slightly before serving.

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Calories are estimated per serving.

Tips for the Best Fried Turkey Wings

Pat dry before applying the seasoning. Drain seasoning liquid before frying. Moisture is the enemy of crispiness!
Don’t overcrowd the pan. Give each wing space to crisp up properly.
Use a thermometer. Oil should stay around 350°F for even frying.