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the best homemade fried ice cream topped with chocolate syrup and garnished with mint leaves
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The Best Homemade Fried Ice Cream

This homemade fried ice cream is golden, crunchy, and insanely good. A fun dessert that beats any restaurant version!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Freeze Time 2 hours
Total Time 2 hours 6 minutes
Servings 2 servings
Calories 397kcal
Author Mirlene

Equipment

Ingredients

  • 2 Scoops Ice Cream 3½ inches each
  • 1 cup Corn Flake Crumbs
  • 1 Egg Beaten
  • 1 tsp. Ground Nutmeg
  • Oil for Deep Frying about 4 cups

Instructions

  • Scoop the ice cream into large balls and freeze for 2–4 hours, or until very firm.
    Dip in beaten egg, then roll in corn crushed flakes or ground flakes for a thick coating.
    step by step guide to fry ice cream
  • Freeze again for 30 minutes to 1 hour.
    Heat oil to 460°F.
    Fry each ice cream ball one at a time for 10–15 seconds, until golden and crispy.
    Serve immediately with chocolate syrup, fruit, whipped cream, or mint.
    Ice cream in bowl topped with chocolate syrup

Notes

**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred). ****
 
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Calories are estimated per serving.

Nutrition

Serving: 2servings | Calories: 397kcal | Carbohydrates: 49g | Protein: 11g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 10g | Cholesterol: 156mg | Sodium: 326mg | Potassium: 329mg | Fiber: 2g | Sugar: 27g | Vitamin C: 1mg | Calcium: 22mg | Iron: 10mg