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Moist Chocolate Chip Banana Muffins Recipe
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Air Fryer Chocolate Chip Banana Bread Muffins Recipe

These Air Fryer Chocolate Chip Banana Bread Muffins are soft, moist, and loaded with chocolate chips. An easy banana muffin recipe made quickly in the air fryer.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 10 Muffins
Calories 410kcal
Author Mirlene

Equipment

Ingredients

  • 3 large ripe bananas
  • 1 stick unsalted butter melted
  • 1 cup cane sugar
  • 2 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ tsp Bellans seasoning
  • 2 large eggs
  • 1 tsp baking soda
  • ½ cup chocolate chips

Instructions

  • Mash the bananas in a large bowl.
    Add melted butter, sugar, vanilla extract, and eggs. Mix well.
    Stir in the flour, Bellans seasoning, and baking soda until combined.
    Air Fryer Chocolate Chip Banana Bread Muffins Step-by-step guide
  • Fold in the chocolate chips. Fill prepared muffin liners about ¾ full.
    Air fry at 300°F for 10–14 minutes or until cook through. Cool slightly before serving.
    Air Fryer Chocolate Chip Banana Bread Muffins Step-by-step guide

Notes

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Calories are estimated per serving.

Nutrition

Serving: 10Muffins | Calories: 410kcal | Carbohydrates: 46g | Protein: 7g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 48mg | Sodium: 217mg | Potassium: 221mg | Fiber: 2g | Sugar: 36g | Vitamin C: 14mg | Iron: 9mg